Annual Holiday Dinner
Wild Oak Saddle Club
December 10, 2022
The traditional holiday dinner was planned by Robin Andersen assisted by Sandy Traverso. A wonderful affair featuring hosted cocktails with passed appetizers followed by a scrumptious dinner including a delicious salad, roasted prime rib, finished with tiramisu, paired with wines selected by Bill Traverso. Walt and Barbara Gruber donated Ruinart Rose Champagne and Barbara Covello donated various wines from her personal cellar. It was a festive evening documented in the following album with photos provided by Historian Norm and Nancy Blackburn, Marin and Pat Mai and Walt Gruber. Enjoy.